August 4, 2021
Food & Beverage Manager
Head Office

Key Responsibilities:

  • Support & motivate the team to achieve a ‘best in class’ service
  • Ensure all HSE standards are complied with effective reporting of any food safety incidents or accidents. Conduct daily/weekly/monthly checks & inspection with food services & culinary team on site.  Implement any necessary follow up action plans.
  • Responsible for the financial & catering operating performance of Café & Compass catering through cost & inventory control.
  • Compile and completes Monthly Dashboard, Food Services P & L,  QBR and any ad-hoc Catering and Café reports
  • Manage activity and oversee the daily execution of facility (Café Operation, F & B order, BEO)
  • Monitor and ensure all F & B service & culinary standards are delivered and maintained and of clients & users’ satisfactory.
  • Conduct daily operation briefing with Head Chef & Catering team; weekly meetings with Head Chef, Café Manager to ensure operational & business information are communicated.
  • Ensure all catering, café & kitchen related posting & escalations in timely manner.
  • Work closely with Culinary Team & FOH Team to well organized and well executed all Marketing & Retail Promotions in cafe and Events as well as development in seasonal menu and all bespoke catering requests.
  • Catering Events set up are monitored and be present during Events


Preferred Qualifications:

  • High-dip or above in Hospitality, Operations Management, BBA or other related disciplines;
  • Minimum 6 years of work experience in Catering Operations with proven track record in supervisory level and people development;
  • Good business acumen with strong passion in F&B industry;
  • Good command of both written and spoken English
  • Hands on PC skills.
Additional Information
Career Level:
Years of Experience:
Job Type:
Full Time