ENCORE SUMMER HEALTHY BUFFET MENU (A)
HK$118 per person, minimum 20 persons

APPETIZERS

Assorted Open Face Sandwiches
Smoked Salmon
Antipasti
Roasted Beef
Gammon Ham & Cheese
Tortilla Rolls with Crabstick
Cheese and Cucumber

REFRESHING SALADS

Red & Green Apple, Sweet Corn Salad
Fruity Coleslaw

Red & Green Apple, Sweet Corn Salad

HOT ENTREES

Roasted Pork Loin with Mango and Honey Braised Beef Brisket & Turnip, Korean Style Chicken Wings with Honey & Crushed Apple Grilled German Veal Sausages with Honey Mustard Sauce Shanghai Tang Vegetable Rice with Forcemeat Spaghetti Carbonara Stir-fried Mixed Mushrooms with Seasonal Vegetables & Garlic DESSERTS Lychee & Honey Jelly Assorted Fruity Mousse Cakes Hawaiian Fruit Platter * * * * *
Braised Beef Brisket & Turnip, Korean Style	Roasted Pork Loin with Mango and Honey

MENU PRICE INCLUDES:

1. DISPOSABLE dining plates, cutleries and paper napkins.
2. Free delivery to Hong Kong Island. (For “Food Delivery Service Only”. NOT applicable to “Waiter Service”).

REMARKS:
1. Additional $100 delivery charge to Kowloon
2. Additional $150 delivery charge to New Territories (Including Kwai Chung or further/ Sai Kung / Junk Bay)
3. Additional $300 to Yuen Long / North New Territories / Tung Chung, etc.

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SUMMER HEALTHY MENU AT YOUR OWN CHOICE (B)
HK$158 per person, minimum 20 persons

APPETIZERS (Choice of 3)

Chilled Noodles with shredded Roasted Duck & Vegetables Julienne
Vietnamese Meat Loaf With Shrimps On Sugar Cane
Cantaloupe Melon With Parma Ham
Gravlax With Dill Sauce
Shrimp, Crabsticks And Cucumber Spinach Wrap
Boneless Chicken Wings Stuffed With Spinach

Vietnamese Meat Loaf With Shrimps On Sugar Cane

REFRESHING SALADS (Choice of 2 )

Strawberry, Crabstick And Grapefruit Salad
Honolulu Chicken Salad
Chili Squid Salad
Cheesy Macaroni Salad
Mixed Green Salad with Tuna & Sweet Corn
Mushrooms, Red Cabbage, Red Bell Pepper And Balsamic Vinaigrette (veg.)

Strawberry, Crabstick And Grapefruit Salad

HOT ENTREES (Choice of 4 )

Sesame Chicken On Skewer
Braised Ox-Brisket And Turnip, Korean Style
Braised Assorted Seafood With Mango Sauce
Crystal Shrimp Stuffed With Bamboo Pith
Fruity Sweet And Sour Fish Fillet
Sauteed Bi-Flavoured Ribs With Lotus Leaves
Middle East Roasted Leg Of Lamb
Mixed Vegetables And Jade Squash In Garlic Butter Sauce (Veg.)
Wok-Fried Seasonal Vegetable With Fresh Mushroom (Veg.)

Crystal Shrimp Stuffed With Bamboo Pith	Sauteed Bi-Flavoured Ribs With Lotus Leaves
	Fruity Sweet And Sour Fish Fillet	Middle East Roasted         Leg Of Lamb

RICE AND PASTA (Choice of 2)

Fried Rice With Kimchee
Ink Spaghetti With Seafood In Olive Oil
Fried Udon With Enoki Mushrooms & Crabsticks In Satay Sauce
Fried Vermicelli With Shredded Chicken And Preserved Vegetable
Vegetable Lasagna (Veg.)
Sauteed Potato Wedges With Herbs (Veg.)

DESSERTS (Choice of 3 )

Fruit And Green Tea Pudding
Lychee And Honey Jelly
Mini Cream Puff Q
Mini French Toasts
Vegetable Lasagna (Veg.)
Steamed Layered Cakes
Snow Fungus And Almond Pudding
Tiramisu
Fresh Fruit Platter

* * * * *

MENU PRICE INCLUDES:

1. DISPOSABLE dining plates, cutleries and paper napkins.
2. Free delivery to Hong Kong Island. (For “Food Delivery Service Only”. NOT applicable to “Waiter Service”).

REMARKS:
1. Additional $100 delivery charge to Kowloon
2. Additional $150 delivery charge to New Territories (Including Kwai Chung or further/ Sai Kung / Junk Bay)
3. Additional $300 to Yuen Long / North New Territories / Tung Chung, etc.

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ENCORE SUMMER HEALTHY BUFFET MENU (C) )
HK$208 per person, minimum 20 persons

APPETIZERS

Parma Ham with Melon
Gourmet Sausages with Cheese Platter
Gravlax
Japanese Sushi

REFRESHING SALADS

Fresh Prawns & Scallop Salad with Curry Mango Mayonnaise
Chilled Soba Noodle topped with Crab Stick & Pickles
Caesar Salad
Bread and Butter

HOT ENTREES

Baked Half Lobster Parisienne
Roasted Lamb Chop with Mint and Rosemary Jus
Spinach stuffed Chicken Wings topped with Fresh Fruit & Cheese
Penne Pasta in Capsicum & Spicy Tomato Meat Sauce
Fried Rice with Sweet Corn, Raisins & Pumpkin
Fried Mixed Mushrooms & Chinese Green Cabbage

DESSERTS

Fruit & Green Tea Pudding
Fresh Cream & Strawberry Pancake topped with Almond
Summer Fruit Platter

* * * * *

MENU PRICE INCLUDES:

1. DISPOSABLE dining plates, cutleries and paper napkins.
2. Free delivery to Hong Kong Island. (For “Food Delivery Service Only”. NOT applicable to “Waiter Service”).

REMARKS:
1. Additional $100 delivery charge to Kowloon
2. Additional $150 delivery charge to New Territories (Including Kwai Chung or further/ Sai Kung / Junk Bay)
3. Additional $300 to Yuen Long / North New Territories / Tung Chung, etc.

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PROMOTION COCKTAIL MENU 2005
HK$88 per person , minimum 30 persons
(Average 8 pieces of food per person)

COLD CANAPES

Smoked Salmon Canapes with Lemon Twist
Sliced Egg with Crab Roe
Cheddar Cheese and Pineapple
Crabmeat and Mango Mayo on Biscuit
Salami with Pearl Onions

FANCY SANDWICHES

Shrimp Pinwheels
Bi-coloured Smoked Salmon Triangles
Chicken Salad Spinach Wrap
California Sunshine

MINI SUSHI COMBO

Honey Eel and Sesame Roll
California Roll

HOT SAVOURIES

Chicken Yakitori
Premium Vegetables on Skewer
Xiao Long Bao
Spring Roll and Samosa
Deep-fried Shrimp Bundles

SWEETS

Dark Cherry and Coconut Swiss Rolls
Raspberry & Vanilla Swirl Mousse Cake
Tiramisu

BEVERAGES (Average 2 glasses per person )

Pineapple & Orange Punch
Orange Juice
Apple Juice
Soft Drinks (Coca Cola, Coke Light, Sprite)
Distilled Water

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Healthy BBQ Menu
$128 per person, minimum 20 persons

Appetizers

Roasted Duck and Sliver Vegetable in Tortilla Cone
Assorted Japanese Sushi

Salads

Roasted Chicken, Crabstick and Dragon Fruit Salad
Sweetcorn, Grape, Cantaloupe and Pineapple Salad
Baked Garlic Bread

BBQ

Sirloin Steak
Marinated Garoupa Fillet in Wrap
Honey Glazed Chicken Wings
Pumpkin and Vegetable Kebabs
Grilled Shitake Mushrooms with Butter
* Squid Ball and Black Pepper Beef Ball
* Chicken Frank

BBQ can change to Regular Buffet, the ( * ) above items can change to: Baked Pumpkin & Chestnut with Rice wrapped in Lotus Leaf and Penne w/Mixed Vegetables in Italian Tomato Sauce

The above menu price includes disposable dining utensils plus one single delivery charge to HK & Kln side. Additional charge $150 to Sai Kung and NT area. All food will be placed in aluminum foil containers. Waiter service can be arranged upon request.

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Deluxe BBQ Buffet Package
$288 per person, minimum 20 persons

**PROFESSIONAL CHEF COOKING ON SITE **

Appetizers

Italian Antipasto
Parma Ham and Melon
Assorted Japanese Sushi & Sashimi

Salads

Lobster and Fresh Fruit Salad
Traditional Tossed Caesar Salad with Parmesan and Croutons
Baked Garlic Bread

Middle East Kebab

Roasted Chicken Kebab
Served with Vegetable Julienne, Tomato Slices, Thousand Island Dressing and Tortilla Cone

* Can change to "Malaysian Satay Station". If change to "Spit Roast of Whole Lamb",

additional charge $1,300

From the BBQ

Grilled Fresh Prawns
Charcoal Grilled Hotate
Honey Glazed Giant Squid
U.S. Beef Tenderloin
Mustard Crusted New Zealand Rack of Lamb
Pork and Veal Gourmet Sausages
Baked Mushrooms in White Wine Sauce
Seasoned Jo Jo Potatoes

Desserts

Green Tea Red Bean Cake
Tiramisu
Fresh Cream & Strawberry Pancake topped with Almond
Fresh Fruit Platter

Menu price includes 2 chefs, 1 waiter, dining utensils, elegant buffet table set up and FREE delivery charge to HK & Kln side. Additional charge $250 to Sai Kung & New Territories

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(A) $35 Per Box (min. 50 sets)

Chinese Style
Sweet & Sour Pork	Sauteed Chicken with Celery	Stir Fried Seasonal Vegetables	Plain Rice

Western Style
Roasted Beef Croissant	Pineapple, Sweet Corn & Rasin Salad	Almond Tart

(B) $150 per box (min. 15 sets)

Japanese Style
Italian Mushroom Rice	Pan Fried Fillet of Sole	Teriyaki Chicken	Stir Fried Mixed Vegetables

(C) $150 per person (min. 15 sets)

Deluxe Executive Bento Box
Japanese Sashimi & Sushi	Vegetables Penne Pasta Salad	Scallops, Potato and Egg Salad	Tiramisu

2518-6822(Eva Yu) / 2518-6823(Cindy Lee) / 2518-6821 (Angel Yuen)

Waiter Service Available

Free Delivery to HK or Kln area with order amount $1,750.
Additional delivery charge $150 for NT area.

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Payment Term

50% deposit is required upon receipt of your signed confirmation. Please pay deposits directly in to our HSBC No. 500-059100-001 and fax us (fax : 2873-5612) the pay-in slip by quoting our reference number for confirmation. All cheques should be made payable to "ENCORE CATERING LIMITED." Balance of payment to be settled by Cash, Company Cheque or Cashier Order upon our staff arrival. Shall there are any delay of payment, 2% monthly interest penalty will be charged.

Cancellation Policy & Weather Conditions

CANCELLATION POLICY

Upon receipt of your signed confirmation, the following cancellation policy will apply:
Less than 3 working days : 20% of the total estimated food & beverage charges will be levied.
Less than 48 hours notice : 50% of the total estimated food & beverage charges will be levied.
Less than 24 hours notice :100% of the total estimated food & beverage charges will be levied.

WEATHER CONDITIONS

The function will be automatically considered " CANCELLED " if Black Rain / Typhoon Signal No. 8 or above is being hoisted 4 hours before the function's arrival time or if Black Rain / Typhoon Signal No. 8 is being lowered 4 hours before the function's arrival time.

Cancellation due to Black Rain / Typhoon No. 8 will incur no penalty charge. Under such weather circumstances, purchaser would like to change the function date, please contact us at least 36 hours before the required date. The changed date shall be any date within one month from the original delivery date. If over this period, it will be treated as being forfeited and the deposit will not be refunded.

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